I love to order coconut shrimp when I go out to eat, so I thought- why not try coconut chicken! It was so easy and delicious! And you don't even have to defrost the chicken first!
(Preheat oven to 350)
Here' how I did it!
You will need:
boneless skinless chicken breast
2 eggs- blended them together and add a touch of milk in shallow pan
coconut flour (you can buy this at the health food store-- so many cool things to use it for but we'll add them later!)
shredded unsweetened coconut
optional: add a couple packets of stevia to the coconut flour just to give it a lightly sweet taste (it's a natural sweetener)
Place a chicken breast in egg mixture, then roll in coconut flour and sprinkle with coconut. Place on greased pan and cover with foil. Bake for about 40 min. remove foil and continue baking until coconut brown, about 10 more minutes. Enjoy!
No comments:
Post a Comment